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chicken pesto pizza

Nutrient information is not available for all ingredients. 1 (6 ounce) jar artichoke hearts, drained. If desired, top with Parmesan cheese and minced fresh basil. Spread roasted garlic on pizza crust (mash it and spread), and top with pesto sauce. For the pesto pizza: Place the rack in the center of the oven. I used way more than an 1/2 cup and it was very good. Add comma separated list of ingredients to exclude from recipe. I'll definitely make this again. Remove the cooked pizza from the oven and let stand for 5 minutes (if you can wait that long). Check it occasionally to ensure it doesn't burn. I used sun-dried tomato and basil mozzarella for the cheese. I substituted mushrooms for the artichokes and added onions and sliced cherry tomatoes. Leave about a 1/2-inch border on the outside of dough. I always figure the more cheese the better! Most people won't think twice about serving basic cornbread when is on the table. Because the pizza dough was already made – I make them in batches now – it took all of 3-4 minutes to throw together and just about 15 minutes to cook. Cover with wax paper and a clean towel, and place in a warm draft free place. Creamy pesto, succulent flame-cooked chicken, and earthy mushrooms come together for a pizza that tastes truly incredible. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. I used Miracle Dough for mine but you can use your favorite homemade or store-bought … I made a few changes to suit our tastes: drained one can of diced tomato; skipped artichokes and used mozzarella. Place the pesto onto the pizza dough and spread it around the surface of the pizza. Amount is based on available nutrient data. Very very good! Cover the bowl with a clean towel and set aside until the liquid is foamy (about 10 minutes). Sign up for the Recipe of the Day Newsletter Privacy Policy, Lovers' Chicken (A Take on Chicken Piccata), Peruvian Roast Chicken (Pollo a la Brasa). Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges. I think the fontina or even mozzarella would be better but I didn't have any. Bake 25 to 30 minutes. With a floured fist, punch down the dough. Arrange chicken and artichokes over top; sprinkle with cheese. Form the dough into a ball. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the … I made this for an impromptu birthday party for hubby's friend and everyone LOVED this pizza. With floured hands, knead the dough, adding more flour, a little at a time, until smooth and elastic, 8 to 12 minutes. Allrecipes is part of the Meredith Food Group. Sprinkle the basil on top of pizza, then cut and enjoy! I also cooked the chicken in olive oil and garlic. Easy pizza dinner that uses chicken and pesto for a great meal. Info. In a large bowl, combine 3 cups flour and 1 teaspoon salt. Information is not currently available for this nutrient. This recipe is very easy and has lots of flavor. Chicken, Mushroom and Pesto Pizza With all the (equally) delicious flavours of chicken pesto pasta, this chicken, mushroom and pesto pizza is so much more. Pizza dough to make 1 large pizza ½ cup sundried tomato pesto 8-10 slices spicy salami 1 1/2 cups cooked shredded chicken 2 cups shredded Mozzarella cheese 1 Tbsp EACH dried basil and oregano ½ cup cornmeal 3/4 cup grated Parmesan cheese. You saved Chicken Pesto Pizza to your. My daughter really loves pesto pizza (me too), and I’m wishing I had a big ‘old slice of this right now! Min says. Bake until golden brown, 10-12 minutes. I've never used fontina cheese and all I had at home was an Italian blend of mozzerela and romano. Add the sauce/chicken mixture on top of the sausage base. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used a Boboli thin pizza crust, 2 cooked, diced white boneless chicken breasts, half a can of artichoke hearts sliced up, and Classico basil pesto spread along with an Italian blend pizza cheese. Congrats! So yummy!! Careful with the artichoke hearts though because some of the prepared marinade types are alittle overpowering. Next time I think I'll make this with shrimp instead of chicken. Combine the pesto sauce with the chicken. Thanks for sharing this wonderful pizza recipe Lisa! This turned out just as good as the resturant we get gourmet pizza from. Roll dough out to a 9 X 13 inch rectangle. Spread with pesto. Add comma separated list of ingredients to include in recipe. In a large bowl, combine 3 cups flour and 1 teaspoon salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also mixed in some of a 3 cheese blend I had left over (asiago, romano, and parmesan) it added a nice punch to the flavor of the cheese. 457 calories; protein 29.7g 59% DV; carbohydrates 37.9g 12% DV; fat 21.9g 34% DV; cholesterol 61.1mg 20% DV; sodium 767.3mg 31% DV. Sprinkle the cheese evenly over the pizza. Then … Preheat the oven to 450 degrees F (230 degrees C). I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. For the pizza dough: Place the warm water in a small bowl and stir in the yeast and sugar until dissolved. © 2020 Discovery or its subsidiaries and affiliates. I did make a few adjustments, however. My picky boyfriend ate half of the pizza! Put the pizza in the oven for 35 minutes, or until the edges of the pizza are golden brown. Preheat oven to 425°. With a wooden spoon, beat the ingredients together to form a soft, sticky mass. Crust + pesto + chicken + mozzarella + possible parsley = amazing pesto chicken pizza for dinner. Knew it would be. Make a well in the center of the flour and add the yeast mixture and oil. If fontina is not available at your store, just substitute mozzarella. Place crust on an ungreased 12-in. I took a previous reviewers advice and made this with shrimp instead. The only change I made was related to the cheese. Place the chopped chicken on top of the cheese. I used a Boboli crust and Classico brand basil pesto - it was VERY tasty. Spread pesto sauce over the pizza crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My brother loved it and ate slice after slice. By combining roasted garlic with homemade pesto, lots of mozzarella cheese, and chicken, we have this incredibly satisfying and flavorful chicken pesto pizza. Combine all pesto ingredients except for the olive oil in a food processor or blender. Turn the dough onto a well-floured work surface. pizza pan. This pizza was so good! Percent Daily Values are based on a 2,000 calorie diet. Preparation. Let the dough rise until doubled in size, about 1 hour. I omitted the artichokes, (husband dislikes them) and instead sliced up a few Roma tomatoes to put on top of the chicken - I sprinkled the tomatoes with fresh ground pepper and salt. Blend until … It was very good. Make a well in the center of the flour and add the yeast mixture and oil. This was so good and easy! We actually have pesto tomato pizza on our meal plan line up, but I love your idea to add the chicken. All rights reserved. this link is to an external site that may or may not meet accessibility guidelines. I even had to give out the recipe it was so well recieved! Place the dough in a large bowl that has been brushed with oil. It was great and so easy anyway! I used a frozen pizza crust omitted the artichokes and substituted monterrey jack cheese. So I whipped up a simple, but delicious, chicken pesto pizza with a frozen pizza dough that I had. This is so yummy! The dough is now ready to be rolled out for a pizza. Cover again and allow the dough to rise another 40 minutes. Add fresh tomatos and it is outstanding. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat the oven to 425 degrees F. Place the rolled-out pizza dough onto a 16-inch oiled pizza pan or screen. I'll try that next time because I will make it again! Made this pizza with a homemade wholewheat pizza dough and it was outstanding. I’m def enjoying pesto pizza more and more over time. Maybe a little garlic added to this would be good too. With a wooden spoon, beat the ingredients together to form a soft, sticky mass. I just added some fresh chopped tomatoes.

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