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control of crown rot of banana

Heat treatment and fruit ripening. (2000). Transactions of the British Mycological Society, 83, 487–490. - 185.92.73.69. The efficacy of three control measures, applied alone or in various combinations, was evaluated under conditions highly conducive to the development of crown rot (artificial inoculation of Colletotrichum musae at 104 conidia/ml). Win, K. K. N., Jitareerat, P., Kanlayanarat, S., & Sangchote, S. (2007). CAS  Symptoms and the associated fungi of postharvest diseases on non-chemical bananas imported from the Philippines. Control of banana crown rot-causing fungal pathogens, such as Lasiodiplodia theobromae, Colletotrichum musae, Thielaviopsis paradoxa, and Fusarium verticillioides by inorganic salts, as well as a surfactant, was evaluated. The present study aimed at improving the control of crown rot disease and quality of pesticide-free banana banana fruit by integrated approach combining Bacillus amyloliquefaciens DGA14 and hot water treatment (HWT). Google Scholar. (1998). CRC Press, pp. The relative importance of Colletotrichum musae as a crown rot pathogen on Windward Island bananas. https://doi.org/10.1007/s10658-012-0154-7, DOI: https://doi.org/10.1007/s10658-012-0154-7, Over 10 million scientific documents at your fingertips, Not logged in Crop Protection, 29, 369–377. (1991). CAS  volume 136, pages183–191(2013)Cite this article. Correspondence to Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit. The effective treatments to control crown rot of bananas were 5 g l−1 of NaClO, NaHCO3, and 5 g l−1 CaCl2+surfactant. Crop Protection, 33, 56–64. Postharvest application with DGA14 + HWT gave 90 % control of fruit decay comparable to 93 % of synthetic fungicide. Alvindia, D. G., & Natsuaki, K. T. (2009). Immediate online access to all issues from 2019. Tax calculation will be finalised during checkout. The same concentrations of salts completely controlled the conidial germination of all pathogens for 7 d with the amelioration of surfactant. López-Cabrera, J., & Marrero-Domínguez, A. Postharvest biological control of Penicillium digitatum decay on citrus fruit by Bacillus pumulus. Postharvest Biology and Technology, 45, 333–340. Plant Disease, 79, 1149–1156. Some inorganic salts were not effective in controlling the mycelial growth of the pathogens, although they were ameliorated by the surfactant. The iturin and fengycin families of lipopeptides are key factors in antagonism of Bacillus subtilis towards Podosphaera fusca. Biological control of postharvest diseases of fruits. Google Scholar. Postharvest Biology and Technology, 28, 187–194. Pathogenicity of fungi isolated from non-chemical bananas. Paull, R. E., & Chen, N. J. Japanese Journal of Tropical Agriculture, 46, 215–223. Alvindia, D. G. (2012). Alvindia, D. G., Kobayashi, T., Yaguchi, Y., & Natsuaki, K. T. (2002). Lurie, S. (1998). Ahmed, A. S., Ezziyyani, M., Sánchez, C. P., & Candela, M. E. (2003). Singh, V., & Daverall, S. J. Effects of calcium on biocontrol activity of yeast antagonists against the postharvest fungal pathogen Rhizopus stolonifer. Hirata, T., Kimishima, E., Aoki, T., Nirenberg, H. I., & O’Donnell, K. (2001). Annals of Applied Biology, 130, 367–372. Bacillus subtilis as a control agent against fungal pathogens of citrus fruit. PubMed Google Scholar. Biocontrol activities of Bacillus amyloliquefaciens DGA14 isolated from banana fruit surface against banana crown rot-causing pathogens. Morphological and molecular characterization of Fusarium verticillioides from rotten banana imported into Japan. Learn more about Institutional subscriptions. The present study aimed at improving the control of crown rot disease and quality of pesticide-free banana banana fruit by integrated approach combining Bacillus amyloliquefaciens DGA14 and hot water treatment (HWT).

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